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China’s Econ, 101

February 21st, 2012
There’s lots of talk here on CNN about China’s economy that I’m not hearing expressed as much in the US.

Thought you all might find it interesting…

Labor costs are going up - there was an interview featured on TV with an exporter who said he used to have workers ask him if he could give a job to a cousin, brother, etc. But now, with half his employees gone to better - paying jobs, he’s asking his workers if they have a brother or cousin that could come to work for him.

I assume this is due the increase in demand for products from international companies, as we are hearing from a new friend we made here, that Chinese people do not like “Made in China”, they think it’s cheap. They buy foreign, name brands, and like to pay for quality.

At the same time, China is the world’s leading importer of wood (paper prices are basically a reaction to China’s demand for wood), they are importing soy products, and after switching to a coal-based economy, there will soon be more roads than rice patties… Which means they may not have the means to feed their own population; and we are meeting more and more westerners over here to work, to export their own services instead of importing a product…

Also, inflation is a problem, as there is so much cash - perhaps the government is doing a fine job of spending plenty of RMB, but prices of everyday goods are still going up.

Couple this with an exchange rate that, with international pressure, is more and more realistic (in 2005, when I first studied here, it was 8 RMB to 1 USD, and has gradually dropped to 7:1, 6.8:1, 6.5:1, and this trip is 6.18:1)… I think my last trip the correct exchange rate, if china allowed it’s currency to float was predicted to be closer to 3:1.

Perhaps a textbook economic situation? So interesting.

I have my own predictions, from a business person myself who’s experienced this sort of thing from a micro standpoint I the US - our costs have gone up, competition has increased, and our prices have to go down…

Cost increases to these Chinese businesses, and they’ll decrease price to stay competitive, getting squeezed… And, as cost of living has increased, this new middle class, that probably hasn’t saved properly, will be in a bind. And now, with a fixation on foreign made products and a dependency on foreign idea generation… Perhaps they are not in the position they we paint them in the U.S.

Anybody have any comments? Post them on out FB page, we had to turn off the blog comment section.

Update on the Jetlad

February 21st, 2012

He’s been to breakfast every morning, in a business suit, with colleagues,  but is still lookin really rough.

It’s Just Another Jellied Egg

February 18th, 2012
Shannon and I went to get a foot massage yesterday and they gave her “the works” at the foot massage price because “she has a very bad body”.
Any way there was fire, and rocks, and I watched it all from my comfy foot massage pedestal. Felt like it was a sacrifice. They did the “cupping” method with mason jars and what looked like a commercially manufactured perma-flaming marshmellow on a skewer which (don’t tell Shannon) looked really unnatural and Pretty extreme for someone who’s had one massage in her life.

She feels sunburned today, and there’s just some bruising, which they said would go away in 3 days, but that she needs to go back in 5… (yeah like that’s happening)… but when we were talking about the odd experiences this morning, I was like “I feel like it was a scenario where you just have to eat the monkey brains”, and she said, which is so funny, “I was thinking the whole time, this is just a jellied egg”
Remember that gross fermented duck egg we had to eat a few years ago for a passerby’s wedding?
If you do read this, don’t tell our mom about the bruising! She’ll freak out.
Also, there is a guy at breakfast who looks really really rough. Disoriented, jet lagged, hasn’t showered in days. Staring blankly, walking slowly and in no direction… what has China done to him?
Oh! We are at breakfast, and the omelette maker just dropped the pan on the floor, with a fried egg in it, left the egg, grabbed the pan and kept cooking. Yes I know the heat probably kills the germs but what about the hair and dust on the floor that are probably now in the omelets? Delectable!

Working Out in Normal Clothes & My Mind Won’t Turn Off

February 17th, 2012

This morning I woke up at 3:30am. After trying to fall asleep for over an hour, I gave in and got up. Restless from the long flight, and ready for a run, I looked in my suitcase to find that for some reason, the weeks supply of work out clothes had not made it into my suitcase.

Just one pair of work out pants. I sigh, and start looking through my bag for some kind of shirt that I can work out in. The only one suitable is the loose, weird V neck I wore on the plane. Great.
I don’t know if you all have noticed this, but often in Europe and also in Asia, people work out in their jeans, business suits, even hike the Great Wall in their Sunday best. I am about to join the ranks these next 2 weeks.
I remember, somewhere after I’d reimbursed the cab driver for the gas that was burning in his idling, locked car, asking reception where the gym was located. Floor 5, room 26.

I get in the elevators, and there’s a button for restaurants, spa, lobby… But no gym. In fact, floors  3-30 specifically say “guest rooms”. I hit 5.
There is a sign for the gym, and I follow it around the corner to another sign, pointing to what looks like a regular old’ hotel room. The lights are off, and the door is cracked, and, having no idea what time it is, am pretty sure I am about to walk in on sleeping people.
I open the door, and am so delighted to find that there are no beds. But it’s also such a disappointment at the same time. This was definitely a regular hotel room with a great view perhaps before Travelocity and the like started posting hotel amenities on the web. Gotta give it to them, though - as an entrepreneur I start thinking about how much money they saved, and also wonder how Precor broke into the Chinese hotel gym market.
And on a side note, did you all know that the boxed wine they sell on the plane is made specifically for the airline? How do I get into that business?
There is no heat on in the room. I assume the gym is closed but ignore it and get on the treadmill. You all should know that I hate treadmills, and China is the only place that i consider running for sport. My view allows me to watch a street vendor prepare for the morning rush. It’s dark and there’s no one else around, so I assume it’s around 4:30am. Later, I see 3 taxi cabs in a row and a few people stop for street food. 5am? And then, a bus drops one person off, and there is a gathering of young people smoking cigarettes and talking near a mini mart that’s got it lights on. Must be 5:30, and as day begins to break I decide to head up to the room.
More alert than the night before, I’m able to really appreciate the oddities of our “business suite”. The furniture and decor are quite old world, with accents that favor a Chinese imperial era, yet the bathroom is quite art deco in style.

The shower is a funny bath-shower blend, with almost no room to stand, and with lots of spa-like spouts and a full bath that the shower head half pours into. You feel like you are showering outside the shower, but you know you’re not supposed to be standing in the tub…
Also, the sliding door to close the shower is in the utilitarian, Chinese propaganda style. A large sign in Chinese and English warns you abruptly to be careful when opening the door. As they would warn to you watch your step or watch your head when touring a temple. Also, there is a red emergency button over the bath that says SOS, which I find really funny, because I wonder who told them that abbreviating “save our ship” would really get the point across. Perhaps the large bath, and assumingly, the large foreigner in the bath, seem to be an appropriate situation in which they would literally have to “save that ship”.

I must mention though, the highlight of our room. A painting, with it’s own spot light.

Breakfast at 6:30 includes a sampling of Japanese Chinese and English breakfasts. I eat fried noodles and cooked cabbage with mushrooms and am in heaven. Notice the Yozi on my plate, too, which if you’ve tried is sweeter than a grapefruit and has less juice. Best fruit in the world. Copious pots of green tea also don my table.

Shanghai means “on the water” in Chinese. It is given this name because the HuangPu River runs through it, dividing it into east and west. PuXi, (Pu River West) retains a very old world feel, and PuDong, (Pu River East) has a new world feel. We always stay in Puxi, and today, after reading the pressure that the US is putting on China to allow it’s currency to float more freely, I look from the old world onto the new, and feel a since of metaphorical, microcosmic clash that perhaps one can only feel from this spot, at this time in history.

Day 1: Booth Sales Blues, In-flight Farters, & Locking Out the Cab Driver

February 17th, 2012

We left from NYC this morning at 11. Arriving at the airport with plenty of time, we headed to the Sky Club to chill until time to board. It was the first time we’d used the Sky Club - last year we bought a business platinum charge card from AMEX that has no international fees, which saves us a ton of money (for those of who travel often, you should consider it - the international fees are usually around 3%)? And one of the perks from this premo card is the Club. However, I’ve been denied more than accepted - we have to be flying delta, have the card present, Yada Yada Yada… But today we finally got to take full advantage of a personal plug in for our ipad and cell phone, along with complementary drinks - so, why not? It’s 5 o’clock in China…. Better get on their time asap.

The reason I bring up the Club Room is that Shannon made quite a mind blowing observation: there was a Coca Cola booth set up in the corner, with a delta employee offering diet cokes. a promotional effort on Coke’s part. Shannon looked at me: “Ashley, do you realize how big Coke is, how long they’ve been doing this, how well-known their brand is… And they still have to set up booths in the Sky Club.”
We had a sinking feeling. What have we signed up for? Will we always be promoting product behind a booth? Our whole lives? Does it never get easier?
Then we thought, well it’s not like Mr. Cola is having to work it himself…
Instant mood change.
Anyway, the flight was pretty good, except that the woman behind us - I’m just gonna give it to you straight - was farting the entire time. It was more potent and often after meal service, but I have to say a pretty regular stream of fart smells accompanied us throughout the flight. And we know exactly who it was. After 15 hours, we finally narrowed it down.

Upon arrival in Shanghai, we took a cab to our hotel. We got out, paid the guy, and after walking inside to check us in, I turn around and the cab driver is screaming at Shannon and the bell boy… His car is running, the doors are closed…
Turns out, in my attempt to help remove the carry on luggage I locked the car and closed the door. Oops.

Experience China with us!

August 25th, 2011

We brought a film crew along on our buying trip in hopes that you could…

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Hear dolma's vision for the future.

Get a sneak peek of the design process.

Get a sneak peek of the design process.

shanpanda

Follow us as we travel around.

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View a mash up of our trip!

Click on the pictures to watch videos documenting our trip!

Day 6. Rings and Dumplings.

February 25th, 2011

Today we designed some fabulous stretch cocktail rings! I’m convinced we don’t have enough coming in. For sure we’re going to sell them all at our launch party (which we started scheming about today… to be announced very soon!)

We checked in on some designs we were waiting to see, and later headed to a dumplings restaurant to meet my friend in Shanghai and her aunt for soup dumplings, boiled peanuts, fried pork, some greens… (does that sound like a Southern meal in the US or what?!?) I assure you the flavors were different!

Day 5. Front and Center.

February 25th, 2011

Today we designed lots of statement pieces with big, bold center accents. Last season, everything was on the side… but as you’ll see this year, it’s all front and center!

We swung by a Carrefour to grab some bottled waters, a pomelo, red wine, a baguette and some cheese to eat in the hotel.

We also got a reflexology foot massage, which was life changing, but perhaps the reason that we slept from 9pm to 9am… we fell asleep with our clothes on!

Day 4. One Dog Policy and Smash Mouth.

February 25th, 2011

We read today in the Shanghai Daily that Shanghai now has a one-dog policy. Quite interesting. But the good news is, if you already have more than one, you’re grandfathered in and can keep them all!

We went red, white and blue today. Lots of long, red and white and blue and white pieces to match the colors you’ll be seeing on the mannequins for 2011. Shannon also found some 2010 expo snap bracelet with USA on them, and we bought a handful as a souvenir. They won’t be on our website, but let us know if you want one… they’re apparently all the rage!

After our design sess, we met a friend of mine who just moved to Shanghai for a drink at a bar that advertised free drinks for ladies from 8pm to 2am. Only in China! We arrived around 9, and by 11 the band was warming up. The first song was Pink Floyd. Then, Smash Mouth…

And the crowd went wild. All the sudden the dance floor erupted, and we happened to be sitting in the prime dance locale. So, we left. Big day tomorrow. Gotta get some rest!

Day 3. The Egg and Fading Out.

February 25th, 2011
We hit the gym this morning, and were surprised to see the bountiful amount of water bottles (lined up perfectly, with labels facing the exact same direction) that are typically 40 or 50 kuai in the hotel. Jack pot. We’ll definitely be frequenting this area. You have to drink lots of water over here - we think we loose about 8 ounces of water every hour in the air… and that the jet lag may have something to do with it too.

At the market, one of our vendors gave us a chilled egg. We cracked it, and it was beautiful! A fermented, green gelatin substance (yack), but beautiful… with etchings of Chinese flora. Everyone was watching us. We had to eat it. They brought us some vinegar to dip it in. I looked at Shannon, and bit into it. Squishy. I handed the egg to Shannon, and she took a bite. She handed it back. I took another bite…

Fermented Egg!

Fermented Egg!

Perhaps a good depiciton of the gelatin-like inside! It's a real egg!

Perhaps a good depiction of the gelatin-like inside! It's a real egg!

Today we worked on pearl earrings, necklaces and bracelets that fade from bright reds to yellows and whites. Greens to blue and to white. Black to gray to white. We also incorporated crystal and pearl duos-pink potato pearls followed by pink crystal, for example… in lots of colors!

We also put together a few pieces for our Alma Mater. Hoping to have a line for Sewanee: The University of the South in the bookstore this year! Here are a few previews:

Crystal and one Purple Pearl! Yea, Sewanee's Right!

Crystal and one Purple Pearl! Yea, Sewanee's Right!

Purple crystal and a pearl in the shape of a cross - on honor of the Sewanee Cross!

Purple crystal and a pearl in the shape of a cross - in honor of the Sewanee Cross!

I'll be sporting these in a 20" at the next Alumni function! Earrings and bracelet to match, of course!

I'll be sporting these in a 20" at the next Alumni function! Earrings and bracelet to match, of course!